IF YOU HAVEN’T TRIED SPITZ, YOU SHOULD.
I’m currently expanding the award-winning Spitz restaurant throughout the greater Phoenix area with my longtime business partner, Kyle.
Beyond local franchise growth, I serve on the Spitz Corporate Leadership Team, helping shape brand strategy, marketing, and long-term expansion across the system.
Spitz is an exciting next chapter — one we’re building with intention, experience, and a long-term vision.
THE REMIX BOWL
The REMIX BOWL for my non-meat days (nice way of masking my closet vegetarianism) and… the occasional meat days. Love it or hate it I really enjoy healthy food. Every ingredient here is packed with nutrition and the combination is a near complete meal.
Welcome delicious filafel (or meat), quinoa, tomato, cucumber, roasted corn, feta (sans), harissa, kalamata olives (sans), crispy AND marinated garbonzo, cabbage slaw (sans), and lemon herbed dressing. I’m odd and keep the ingredients separate - don’t mix em’ up. I like to chose what’s next.
MY GO TO SPITZ MEAL
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MY GO TO SPITZ MEAL 〰️
QUINOA & PITA STRIPS
The QUINOA SALAD and FRIED PITA STRIPS W/ HUMMUS is a fun little number that’ll have you smiling for 30 minutes straight. The quinoa salad is a tasty and complete meal with your greens supporting the whole and fried pita strips… my cinnamon twists compromise.
Quinoa, tomato, cucumber, roasted corn, feta (sans), harissa, marinated garbonzo, and lemon herbed dressing. Plus toasted and seasoned pita and the love/hate hummus. Yes, I’d live on this.